Fried qej faj
Kev qhia tshwj xeeb
Lub hauv paus | Shandong, Suav | |
Muaj peev xwm ntau lawm | 3,000-5,000 tons ib xyoos | |
Daim ntawv muaj cai | Brc, halal, kosher, haccp | |
Tab tom ua | AD | |
Khoom siv: | 100% qej + cov roj txhais (tsis muaj GMO) | |
Xim: | Xim av, tsaus xim av thiab xim av xim av | |
Rau txuj lom | CRIPY thiab 100% Saj ntawm Qij | |
Qhov loj me: | Flakes, granules | |
Nws noo: | <5% | |
Li2 | <50ppm | |
TPC: | <100,000 | |
Coliforms: | <500 / g | |
Poov xab | <500 / g | |
Pwm | <500 / g | |
E.coli: | Neg / 25g | |
Salmonella: | Neg / 25g | |
Chaw ntim khoom | Nyob rau hauv ib tug txias thiab muaj mob | |
Txee Lub Neej: | 24 lub hlis | |
Ntim & qho chaw thau khoom | 1) 20kg thawv nrog ob chav PE Hnab Hauv 2) 15Kg / 20kg / 25kg / papper hnab 3) Raws li cov neeg yuav tsum tau ua | |
Kev xa mus | In 2Lub lim tiam tom qab paub tseeb daim ntawv cog lus |
Sau koj cov lus ntawm no thiab xa mus rau peb