Paprika paprika
| Shu: nyob rau hauv 300 shu | Tsim muaj peev xwm: 200-300mts rau txhua yam khoom lag luam ib hlis. |
| Hom: Raw | Lub sijhawm muab khoom: Txhua xyoo puag ncig. |
| Daim Ntawv Pov Thawj: HACCP, ISO22000, BRC, HALAL, FDA | Hom tau sau tseg: Txhua tus paprika sau los ntawm peb tus kheej ua liaj ua teb, yog li tsis muaj tshuaj tua kab, yog li tsis muaj tshuaj tua kab yog sib xyaw rau hauv chili & Chiliproducts, kom lav cov zoo huv. |
| Qhov chaw ntawm Keeb Kwm: Xinjiang Xeev, Suav | Ib qho fl atoxin: B1 + B2 + G1 + G2 <10μg / kg |
| Xim: tag nrho liab | Ochratoxin ib <15μg / kg |
| Ntev: 10 ~ 16 cm | Cermequat <0.1mg / kg |
| Ya dej noo: ≤17% | Hlaws dawb <3 mg / kg |
| Crushed tus nqi: <4% | Sudan 1, 2,3 & 4: negatived |
Sau koj cov lus ntawm no thiab xa mus rau peb
