Paprika Hmoov
| Asta: 40-260 Asta Xim | Tag nrho cov tshauv: 8.5% Max. |
| Shu: Hauv qab 500shu | Insoluble tshauv: 1% Max. |
| Noo noo: 8% -10% | Aflatoxin: B1 + B2 + G1 + G2 <10μG / KG |
| Sterilized: Chav sterilized los yog ib txwm | Ochratoxin ib <15μg / kg |
| Sudan 1, 2,3 & 4: negatived, tsis muaj gmo | Cermequat <0.1mg / kg |
| Hlaws dawb <3 mg / kg | |
| Mesh: 60 -80 mesh | Txhuas, <0.1 mg / kg; Zinc, <8mg / kg |
| Lopper <8mg / kg arsenic <0.5mg / kg | |
| Cov teeb meem txawv teb chaws: 1% Max. | Pob: 10kg / hnab * 2Bags / CTN lossis 25kgs / kraft hnab |
| Pwm & Hmeas: <1.0 * 105pcs / g | Daim Ntawv Pov Thawj: HACCP, ISO22000, BRC, HALAL, FDA |
Sau koj cov lus ntawm no thiab xa mus rau peb
